Enjoy this citrusy, savory dish enhanced with Round Top’s Dun Pea Shoot microgreens for a fresh crunch and an extra boost of nutrition.

Ingredients: 

1. ½ packet of Round Top Dun Pea Shoots 
2. 1 piece of wild sashimi-grade tuna steak 
3. 2 tbsp. soy sauce 
4. 1 tsp. Honey 
5. ½ tsp. Kosher salt 
6. 1 tbsp. fresh blood orange juice 
7. 2 tbsp, extra virgin olive oil 
8. 1 Blood Orange 

Instructions:

1. Thinly slice 1 piece of wild sashimi-grade tuna steak and arrange the slices on a serving plate.
2. In a small bowl, whisk together 2 tablespoons soy sauce, 1 teaspoon honey, 1/2 teaspoon kosher salt, 2 teaspoons minced shallot, and 1 tablespoon fresh blood orange juice until smooth. Slowly drizzle in 2 tablespoons extra virgin olive oil, whisking constantly to create a silky vinaigrette.
3. Add 1 peeled and supremed blood orange, sliced into halves, and gently stir into the vinaigrette.
4. Spoon the vinaigrette over the tuna slices, then top with 1/2 packet of Round Top Dun Pea Shoots for a crisp, fresh finish. Serve immediately.